Oh my it’s been too long. My true personality has been revealed! I have project ADD. I start something with all the enthusiasm in the world and instead of pacing myself, I peter out when life interrupts.
Well I should clarify that I am still living the goal of menu planning and shopping on a budget, I just haven’t been very faithful to my blog. Sorry blog.
So I have stolen back a few minutes to post what this week’s menu. To be a bit more efficient today, I just linked to some of the recipes rather than create them as new posts in my recipe section (lazy me!):
Tonight | Beet Borscht (without the sausage) with Soft Pretzels (Sorry, these little pretzel morsels are not homemade. I leave them to the gifted hands of the Rustic Sourdough Bakery on 17th Avenue)
Sunday | At request from my 6 year old… Backwards Supper (meaning breakfast for dinner) Eggs Benedict with Homemade Hashbrowns and Holiday (Hollandaise) Sauce.
Monday | Salmon with Bacon, Balsamic, Honey and Rosemary (this one’s for you Darren and Nicole) with Garlic Mashed Potatoes and Fresh Basil
Tuesday | Lentil Soup with Roasted Beet Salad and Pita
Wednesday | Roasted Chicken Thighs, Potatoes, Mint & Olives
Thursday | Pasta with Walnut and Arugula Pesto
Friday | Quinoa Tabouleh with Fatyrs (again… I leave these little morsels to the professionals… we order meat and potato, spinach, and potato and tomato fatyrs from Little Lebanon on 17th Ave)
